Cooking surface: 828 square inches (24″x 18″+ 22″ x 18″) Cutout: 50 w x 19.5 d x 12 h Stainless Steel Construction Removable warming rack Natural Gas or Liquid Propane Adjustable height charcoal pan for easy heat control Easy access front door to add charcoal or wood...
Cut Out: 37¾”w x 23½”d x 12 ‘h Cooking surface: 792 square inches (36″ x 22″) 90,000 primary cooking area BTU’s 23,000 backburner BTU’s All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out: 32″w x 23½”d x 12 ‘h Cooking surface: 660 square inches (30″ x 22″) 75,000 BTU’s primary cooking area 19,000 BTUs backburner All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:32″w x 19½”d x 12″h Cooking surface: 540 square inches (30″ x22″) 60,000 primary cooking surface BTU’s 19,000 backburner BTU’s Built-in warming rack All 304 Stainless Steel Digital Thermometer with meat probe Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:25½”w x 23½”d x 12″h Cooking surface: 528 square inches (24″ x 22″) 60,000 primary cooking surface BTU’s 16,000 backburner BTU’s Built-in warming rack All 304 Stainless Steel Digital Thermometer with meat probe Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:25½”w x 19½”d x 12″h Cooking surface: 432 sq. inches (24″ x 18″) 50,000 primary cooking area BTU’s 16,000 backburner BTU’s All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Built-in...