Cut Out: 37¾”w x 23½”d x 12 ‘h
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Cooking surface: 792 square inches (36″ x 22″)
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90,000 primary cooking area BTU’s
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23,000 backburner BTU’s
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All 304 Stainless Steel
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Digital Thermometer with meat probe
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Built-in warming rack
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Heavy Duty Rotisserie motor and spit rod
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Built-in models available in natural gas with propane conversion kit included.