Cut Out: 37¾”w x 23½”d x 12 ‘h
-
Cooking surface: 792 square inches (36″ x 22″)
-
90,000 primary cooking area BTU’s
-
23,000 backburner BTU’s
-
All 304 Stainless Steel
-
Digital Thermometer with meat probe
-
Built-in warming rack
-
Heavy Duty Rotisserie motor and spit rod
-
Built-in models available in natural gas with propane conversion kit included.
