Cut Out:25½”w x 19½”d x 12″h
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Cooking surface: 432 sq. inches (24″ x 18″)
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50,000 primary cooking area BTU’s
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16,000 backburner BTU’s
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All 304 Stainless Steel
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Digital Thermometer with meat probe
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Built-in warming rack
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Heavy Duty Rotisserie motor and spit rod
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Built-in models available in natural gas with propane conversion kit included.
