Cut Out: 32″w x 23½”d x 12 ‘h
-
Cooking surface: 660 square inches (30″ x 22″)
-
75,000 BTU’s primary cooking area
-
19,000 BTUs backburner
-
All 304 Stainless Steel
-
Digital Thermometer with meat probe
-
Built-in warming rack
-
Heavy Duty Rotisserie motor and spit rod
-
Built-in models available in natural gas with propane conversion kit included.
