Cut Out: 32″w x 23½”d x 12 ‘h Cooking surface: 660 square inches (30″ x 22″) 75,000 BTU’s primary cooking area 19,000 BTUs backburner All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:32″w x 19½”d x 12″h Cooking surface: 540 square inches (30″ x22″) 60,000 primary cooking surface BTU’s 19,000 backburner BTU’s Built-in warming rack All 304 Stainless Steel Digital Thermometer with meat probe Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:25½”w x 23½”d x 12″h Cooking surface: 528 square inches (24″ x 22″) 60,000 primary cooking surface BTU’s 16,000 backburner BTU’s Built-in warming rack All 304 Stainless Steel Digital Thermometer with meat probe Heavy Duty Rotisserie motor and spit rod Built-in...
Cut Out:25½”w x 19½”d x 12″h Cooking surface: 432 sq. inches (24″ x 18″) 50,000 primary cooking area BTU’s 16,000 backburner BTU’s All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Built-in...