Cooking surface: 660 square inches (30″ x 22″) 75,000 primary cooking area BTU’s 19,000 backburner BTU’s 15,000 Single side burner BTU’s All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Natural...
Cooking surface: 540square inches (30″ x 18″) 60,000 primary cooking area BTU’s 19,000 backburner BTU’s 15,000 Single side burner BTU’s All 304 Stainless Steel Digital Thermometer with meat probe Built-in warming rack Heavy Duty Rotisserie motor and spit rod Natural...