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Cooking surface: 660 square inches (30″ x 22″)
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75,000 primary cooking area BTU’s
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19,000 backburner BTU’s
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15,000 Single side burner BTU’s
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All 304 Stainless Steel
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Digital Thermometer with meat probe
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Built-in warming rack
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Heavy Duty Rotisserie motor and spit rod
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Natural Gas or Liquid Propane
